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Gluten-free oats – Conventional and Organic

We offer wide range of gluten-free oats for the needs of food industry. Our oats are grown in Finland and are always sure to be gluten-free, safe and sustainable. We offer both conventional and organic varieties of oat groats, oat flakes and oat flours.

Gluten-free oat groats

GLUTEN-FREE

Oat kernel

Oat kernel

Package: 1000 kg

Heat-treated dehulled gluten-free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish.

Also organic
GLUTEN-FREE

Steel cut groats

Oat Steel CutPackage: 20 kg /1000 kg

Gluten-free wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Oat groats gluten-free retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats.

Also organic

Gluten-free oat flakes

GLUTEN-FREE

Rolled oats

Package: 20 kg / 1000 kg

Gluten-free rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats.

GLUTEN-FREE

Jumbo oat flakes

Jumbo oat flakes

Package: 20 kg / 600 kg

Gluten-free jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.

Also organic
GLUTEN-FREE

Muesli oat flakes

Muesli oat flakesPackage: 20 kg

Gluten-free muesli oat flakes are manufactured by processing and flaking oat kernels. Muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production.

Also organic
GLUTEN-FREE

Instant oat flakes

Instant oat flakes

Package: 20 kg / 700 kg

Gluten-free instant oat flakes are manufactured by processing and flaking steel cut oat groats. Instant oats can be used similar ways as other flakes. However cooking time will be much less, and the final dish will not have as much texture.

GLUTEN-FREE

Steel cut oat flakes

Steel cut oat flakes

Package: 20 kg / 700 kg

Gluten-free steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.

Also organic

Gluten-free oat flour

GLUTEN-FREE

Wholegrain oat flour

Oat Flour

Package: 20 kg / big bag

Gluten-free wholegrain oat flour is suitable for sweet and savory baking. It is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Gf wholegrain oat flour is nutritional addition to any gluten-free baking.

GLUTEN-FREE

Endosperm oat flour

Endosperm oat flourPackage: 20 kg / big bag

Gluten-free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy-free milk & gluten-free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral.

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