Did you know that oats are one of the healthiest grains on earth? Besides being good for your tummy, they also taste yummy. By adding the trendy oat-based goods to your selection, you can answer to the needs of your customers and enhance their wellbeing with a gluten-free whole grain. Let’s embrace oats as a great source of important vitamins, minerals, fibre, and antioxidants. We introduce you to oats’ benefits and how you can utilize them in products.
Oats are extremely rich in fibre containing soluble beta-glucan that makes them a high-quality and well-absorbing source of nutrition.
Oats contain protein, good healthy fats and important micronutrients such as iron, calcium, vitamin E, magnesium, vitamin B1 and folic acid in significant amounts.
Oats are gluten-free and suitable for most people, even with limited diets. Oats have a more balanced nutritional content than many other gluten-free cereal.
Oats are recommended by nutritionists worldwide. They have become a preferable alternative for aware consumers.
We offer oat kernels and steel cut oat groats. They are suitable for wide range of cooking and needs of the food industry.
Our flakes offering consist of rolled oat flakes, jumbo oat flakes, muesli oat flakes, instant oat flakes and steel cut oat flakes. They differ from the size and bulk weight of the flake.
We offer wholegrain and endosperm flours. Both of them are suitable products for dairy free milk and different gluten-free applications.