Discover how Finnish gluten-free oat ingredients can bring more nutrition, functionality and opportunity to your next food innovation. Meet the Raisio Food Solutions team at SIAL Paris from 17 to 21 October 2026 at stand 5AH108.
At SIAL Paris, we will showcase our extensive portfolio of gluten-free oat ingredients for products ranging from healthy breakfasts and nutritious snacks to plant-based drinks and other non-dairy applications.
Fibre continues to move higher on the food industry agenda. The growing “fibermaxxing” trend reflects consumers’ increasing interest in adding more fibre to their daily diets through familiar, convenient and enjoyable foods.
Our oat ingredients help manufacturers respond to this demand across a wide range of product concepts. FiprOat™, for example, offers more fibre and protein than regular oats, making it easier to enhance both nutrients with a single versatile ingredient. Its oat beta-glucan content can also help enable the use of EU-authorised health claims, depending on the product formulation and final beta-glucan content.
Interest in weight management is also creating opportunities for foods designed around fullness and appetite management. Fibre- and protein-rich oat ingredients provide a strong nutritional foundation for developing satisfying breakfasts, snacks and meal solutions that fit naturally into consumers’ everyday routines.
Alongside nutritional value, ingredients must perform reliably in production and deliver the taste and texture consumers expect. Our broad oat portfolio provides solutions for different product formats and technical requirements—from creamy plant-based drinks and spoonable products to breakfast cereals, baked goods and snack applications.
With more than two decades of expertise in gluten-free oats, we can help you identify the right ingredient for your formulation and application.
Come and discuss your next oat innovation with us at SIAL Paris.
17–21 October 2026
SIAL Paris 2026 - Paris Nord Villepinte
Stand 5AH108
Raisio is the expert partner for manufacturers of oat-based foods. We serve our customers with strong oat expertise and vast range of gluten-free solutions. Our product range includes various types of organic and gluten-free oat ingredients (including groats, flakes and flours). Additionally, we offer the manufacturing of oat drinks and oat flakes, either as private-label and through collaborative development.
Our comprehensive oat know-how means we can help you choose the optimal oat ingredients for your applications. Our expertise is driven by our extensive experience in utilizing oats in various food products, including biscuits, dairy alternatives, bakery goods and meat alternatives.