How can oats help food manufacturers respond to growing interest in fibre, protein, gut health and everyday wellness? Meet Raisio Food Solutions at Fi Europe 2026 and explore the potential of FiprOat™ and Finnish gluten-free oats.
Fi Europe brings the global food and beverage industry together in Frankfurt on 17–19 November 2026. At stand 41D2, we will showcase oat ingredients developed to help manufacturers create nutritious, appealing products for today’s wellness-focused consumers.
FiprOat™ is a versatile oat ingredient range with higher fibre and protein content than regular oats. It enables manufacturers to add both nutrients through a single ingredient while supporting the taste, texture and functionality required in successful food products.
Made from nutritious oat bran, FiprOat™ contains oat beta-glucan, protein and other valuable oat components. Depending on the inclusion level and final formulation, its beta-glucan content may also help enable the use of EU-approved health claims.
The range offers opportunities across several product categories, including snacks, bakery products, breakfast foods and plant-based products.
Our portfolio of Finnish gluten-free oat ingredients helps manufacturers combine nutritional value with versatile product development possibilities. Oats provide fibre, including beta-glucan, while contributing familiar oat taste and valuable functional properties.
With more than 20 years of expertise in gluten-free oats, we can help you identify the right ingredient for your application. Our portfolio supports products ranging from breakfast and snacking concepts to plant-based drinks and spoonable products.
Visit Raisio Food Solutions at Fi Europe to discuss how FiprOat™ and Finnish gluten-free oats could support your next fibre-, protein- or wellness-focused product innovation.
Fi Europe 2026
17–19 November 2026
Messe Frankfurt, Germany
Stand 41D2
We look forward to meeting you in Frankfurt!
Raisio is the expert partner for manufacturers of oat-based foods. We serve our customers with strong oat expertise and vast range of gluten-free solutions. Our product range includes various types of organic and gluten-free oat ingredients (including groats, flakes and flours). Additionally, we offer the manufacturing of oat drinks and oat flakes, either as private-label and through collaborative development.
Our comprehensive oat know-how means we can help you choose the optimal oat ingredients for your applications. Our expertise is driven by our extensive experience in utilizing oats in various food products, including biscuits, dairy alternatives, bakery goods and meat alternatives.