Finnish organic oats are winning hearts with their premium quality, purity, health benefits. They’re healthy, versatile, and sustainable—and also as a gluten-free option, they align perfectly with today’s biggest trends: clean eating, wellness, and eco-conscious living. For brands, they open the door to creating premium products in the fast-growing free-from market.
At Biofach 2026, we’re proud to showcase the highest-quality organic oats grown in the pristine fields of Finland. Our portfolio includes organic oats and gluten-free organic oats for a wide range of applications. They’re ideal for minimally processed organic products such as oatmeal, cereals, biscuits, and baked goods.
Our Organic Oat Range
Let’s Connect!
Schedule a meeting with our team by emailing oats@raisio.com or reach out directly to one of our experts.
What: Biofach 2026 – World’s Leading Trade Fair for Organic Food
When: February 10–13, 2026
Where: Nuremberg Exhibition Centre
Stand: 6-211
Raisio is the expert partner for manufacturers of oat-based foods. We serve our customers with strong oat expertise and vast range of gluten-free solutions. Our product range includes various types of organic and gluten-free oat ingredients (including groats, flakes and flours). Additionally, we offer the manufacturing of oat drinks and oat flakes, either as private-label and through collaborative development.
Our comprehensive oat know-how means we can help you choose the optimal oat ingredients for your applications. Our expertise is driven by our extensive experience in utilizing oats in various food products, including biscuits, dairy alternatives, bakery goods and meat alternatives.