They offer many benefits in regards of production processes. They have great water binding capacity, for example in bread, processed meat or meat alternatives. They also have high viscosity which results in good thickening properties in many applications. They are also well suitable for extrusion processes, which broadens their use into various different applications, such as meat alternatives.
Oat bran concentrates are especially useful in all kinds of sweet and savoury bakery products, but they can also be easily added to biscuits and snack bars, breakfast cereals, muesli and porridge, drink mixes, meat and meat alternative applications and sport nutrition.
Many health claims approved by EFSA and FDA can be obtained by using our Oat bran concentrates.
The use of Oat bran concentrates in various applications gives consumers many desired benefits in building healthy diet. Our concentrates are high in fiber and betaglucan and they are a good quality plant protein source too. They are also a source of natural vitamins and minerals. What’s more, they provide essential nutrients and sustaining energy for everybody.
As a versatile ingredient with multiple business opportunities, oat bran concentrates are the key for innovative food applications boosted with the health benefits of oats. Increasing the beta-glucan and dietary fibre content brings added value to consumers and raises the health perception of your brand. Moreover, EU-approved health claims for oat beta-glucan can be used in marketing.