The Fava bean chunks are the perfect choice for many dishes, such as pastas, woks, salads and breads, or simply served with a good dip. They have a familiar texture with tender mouthfeel with good bite. They get deliciously crispy when pan-fried, but are also ideal to be prepared in oven. The Chunks come both unflavoured and flavoured. They are ideal in Asian or Mexican cuisine but also for milder Nordic dishes.
Fava bean mince is a smaller shredded size of the Fava bean chunk. The Mince is ideal in sauces, pizzas, casseroles, pies, sauces, as fillings or as a salad topping. It also works well as a substitute for cooked minced meat. The product comes both unflavoured and flavoured. Unflavoured mince is neutral to maximize the applicability when used by food industry and food service professionals. Flavoured versions are ready to be used in various cuisines.
Beanit® chunks and mince find their place in many dishes and cooking methods. They can be pan fried, simmered, cooked in oven or prepared cold. They are also ready to be used in both warm and cold applications. The products come pre-cooked enabling a short preparation time when used any common dish, cuisine or food process.
There are only three main ingredients: Finnish fava bean for taste, nutrition and texture, pea protein to perfect the mouthfeel and bite and fresh water. Onto this we add a little rapeseed oil with or without seasoning to further enhance flavour and usability. That’s it – no funnies, all taste.
More precisely covering ISO 22000:2018, ISO/TS 22002-1:2009 and the additional requirements of FSSC 22000’s fifth version.
Certification confirms that our products contain what they are supposed to and only that, they remain tasty and nutritious according to the promises and they are safe to produce for our employees. In addition, when it comes to ingredients, our procurement follows the strictest quality guidelines.