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Versatile plant proteins

The delicious choice to help restaurants, food service operators and food manufacturers to serve easily approachable plant-based food.

Broaden your plant-based offering with Beanit®

Our plant protein offering consists of Beanit® plant proteins. They are created with three things in mind: taste, convenience and versatility. Beanit products are protein rich, 100% plant-based and gluten-free. They are desired regardless of one’s diet: equally by vegans and other lovers of tasty food. The key ingredient of Beanit is always the Finnish fava bean, which is our pride.

The Beanit offering includes suitable options for industrial and food service applications, such as burgers, sauces, fillings, ready meals and salads.

The most important thing is that plant-based food is delicious and easy-to-prepare. That we can always guarantee with Beanit! 

The perfect protein ingredient – TFP60M
Deliciously from fava bean – Beanit® Chunks and Mince

The perfect protein ingredient – TFP60M

Our Textured fava protein mince TFP60M is a healthy and versatile protein ingredient for food industry looking for new innovations and opportunities in plant-based food. It’s made of fava bean and pea proteins and is soy-free and gluten-free. It is perfect for bringing protein and meat-like, juicy, texture into applications.


Raisio food solutions - TFP burger

Beanit® TFP60M

TFP60M is suited for various vegan and vegetarian meat replacing applications and dishes, such as burgers, balls, sauces and fillings. Being soy-free it can also be used to replace soy protein, when soy is not preferred. ​

With TFP60M the focus has been on the texture. It keeps its firm texture well after hydration, which results substantial mouthfeel in applications.​

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  • Gluten-free & Soy-free​
  • High protein & Fiber​
  • Sustainable & Healthy​
  • Non-GMO

Download brochure for TFP60M

Deliciously from fava bean – Beanit® Chunks and Mince

Beanit® Fava bean Chunks and Mince provide an easy and tasty answer to the rapidly growing demand for protein rich vegetarian and vegan options. They are ready to use and provide a tasty option applicable to all sorts of cooking and preparing methods. They can be used as a meat replacement or just as a delicious plant-based food!


Beanit lehti

Beanit® Fava Bean CHUNKs

The Fava bean Chunks are the perfect choice for many dishes, such as pastas, woks, salads and breads, or simply served with a good dip. They have a familiar texture with tender mouthfeel with good bite. They get deliciously crispy when pan-fried, but are also ideal to be prepared in oven. The Chunks come both unflavoured and flavoured. They are ideal in Asian or Mexican cuisine but also for milder Nordic dishes.

Härkis lehti

Beanit® Fava Bean MINCE

Fava bean Mince is a smaller shredded size of the Fava bean chunk. The Mince is ideal in sauces, pizzas, casseroles, pies, sauces, as fillings or as a salad topping. It also works well as a substitute for cooked minced meat. The product comes both unflavoured and flavoured. Unflavoured mince is neutral to maximize the applicability when used by food industry and food service professionals. Flavoured versions are ready to be used in various cuisines.

Versatile and suitable for everything

Beanit® Chunks and Mince find their place in many dishes and cooking methods. They can be pan fried, simmered, cooked in oven or prepared cold. They are also ready to be used in both warm and cold applications. The products come pre-cooked enabling a short preparation time when used any common dish, cuisine or food process.

There are only three main ingredients: Finnish fava bean for taste, nutrition and texture, pea protein to perfect the mouthfeel and bite and fresh water. Onto this we add a little rapeseed oil with or without seasoning to further enhance flavour and usability. That’s it – no funnies, all taste.


Download the Beanit® fact sheet


Clever packaging solution

The Beanit Chunks and Mince are developed to be as convenient as possible. Thus the products are delivered in 2.5kg vacuum packs which enables ambient storage and a long shelf-life of 8 months. This makes possible to work with customers in various roles in the value chain, ranging from industrial players and food service to retail environments.

Please contact us to discuss how we can help to serve your customers with the most delicious plant-based protein!

Certified production and regional farming

The production facility of our plant proteins stands in the town of Kauhava. Production at the modern facility began in the spring of 2019. The facility is gluten- and soy-free.

Our aim is to employ more and more farmers and subcontractors in Finland, particularly in the Kauhava region. Being a highly active member of the community is essential to us. Right now our beans are sourced in the Kauhava region and in the neighboring county of Häme.

The facility has the FSSC 22000 certificate

More precisely covering ISO 22000:2018, ISO/TS 22002-1:2009 and the additional requirements of FSSC 22000’s fifth version.

Certification confirms that our products contain what they are supposed to and only that, they remain tasty and nutritious according to the promises and they are safe to produce for our employees. In addition, when it comes to ingredients, our procurement follows the strictest quality guidelines.