Our textured proteins are perfect in plant-based meat replacing applications and hybrid products, such as burgers, nuggets, sauces, tacos and fillings. We offer fava bean- and oat-based options, which are both ideal in adding protein and meat-like texture and juicy mouthfeel into various foods.
Our textured protein minces:
• are neutral in taste
• retain the shape and firm texture in applications
• absorb water, flavours and colours quickly
TFP60M is a healthy and versatile protein ingredient made from fava bean and pea proteins. It is ideal for food industry looking for new innovations and opportunities in plant-based food. Perfect for bringing high protein content and meat-like, firm and juicy, texture into applications. It is also free from gluten and soy and thus makes it suitable for various diets.
With TFP60M the focus has been on the texture. It keeps its firm texture well after hydration, which results in substantial mouthfeel in applications.
• Gluten-free & soy-free
• High protein & Fiber
• Sustainable & Healthy
• Non-GMO
A healthy oat-based ingredient which brings the good qualities of oats grown in Finnish fields and the protein of legumes to foods in a single product. It contains a high amount (17%) of fiber from oats. It includes also healthy soluble fiber beta-glucan, which may enable the use of an EU-approved health claim for its cholesterol lowering effect.* TOP45M is a perfect way to include healthy Nordic oats into your products!
• Gluten-free & Soy-free
• High protein & Fiber
• Contains betaglucan
• Sustainable & Healthy
• Non-GMO
* the final product containing the mince must contain at least 1 g of beta-glucan per serving