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Beanit korean burger

Beanit® Fava bean chunks Korean burger

0.100 kg Beanit® Fava bean chunks, Original 2.5 kg
1 pc hamburger bun
0.005 kg gochujang, chili paste
0.040 kg red cabbage and carrot coleslaw
0.010 kg mayonnaise (vegan)
0.002 kg red onion, julienned
0.001 kg fresh coriander
Cooking method
  1. Prepare the coleslaw, season with gochujang and mayonnaise.
  2. Sauté the fava bean chunks and season with gochujang.
  3. Assemble the burger inside the bun and garnish with coriander.