Beanit® Fava bean mince harissa couscous

Recipe-image

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.7 kg	Beanit® Fava bean mince, Unflavoured
0.1 kg	harissa paste
0.5 kg	couscous, cooked
0.2 kg	cauliflower, grated
0.2 kg	zucchini, grated
0.1 l	apple cider vinegar
0.1 l	lemon juice
0.05 l	olive oil
0.05 l	sesame seed oil, toasted
0.01 kg	light syrup
0.003 kg	salt
1 pc	fresh mint and coriander
3 pcs	lemon wedges

Valmistusohje

Boil the couscous and let it cool. Sauté the
fava bean mince and season with the harissa
paste, let cool.
Grate the cauliflower and zucchini and
season.
Mix the couscous and seasoned grated
vegetables. Pour the harissa-flavoured fava
bean mince over the couscous.
Garnish with mint and coriander leaves and
lemon wedges.