Beanit® Fava bean mince Korean hot dog
g
Ingredients
| 0.500 kg | Beanit® Fava bean mince, Unflavoured 2.5 kg |
| 0.200 l | water |
| 0.100 kg | bread crumbs (gluten free) |
| 0.010 kg | potato flour |
| 0.100 kg | carrot, grated |
| 0.050 kg | onion, grated |
| 0.005 kg | crushed garlic |
| 0.002 kg | ginger paste |
| 0.005 kg | gochujang, chili paste |
| 10 pcs | hot dog bun |
| 0.200 kg | red cabbage and carrot coleslaw |
| 0.050 kg | red onion, julienned |
| 0.050 kg | mayonnaise (vegan) |
| 0.005 kg | gochujang sauce: sesame oil, rice vinegar and gochujang |
| 0.005 kg | roasted onion flakes |
Cooking method
- Mash all of the sausage ingredients together in a food processor and form into sausages. Fry on a pan or bake in the oven until crispy.
- Assemble the hot dogs. Top with mayonnaise and roasted onion. Serve the gochujang sauce in a bowl.
