|0.500 kg||Beanit® Fava bean mince, Unflavoured 2.5 kg|
|0.100 kg||bread crumbs (gluten free)|
|0.010 kg||potato flour|
|0.100 kg||carrot, grated|
|0.050 kg||onion, grated|
|0.005 kg||crushed garlic|
|0.002 kg||ginger paste|
|0.005 kg||gochujang, chili paste|
|10 pcs||hot dog bun|
|0.200 kg||red cabbage and carrot coleslaw|
|0.050 kg||red onion, julienned|
|0.050 kg||mayonnaise (vegan)|
|0.005 kg||gochujang sauce: sesame oil, rice vinegar and gochujang|
|0.005 kg||roasted onion flakes|
- Mash all of the sausage ingredients together in a food processor and form into sausages. Fry on a pan or bake in the oven until crispy.
- Assemble the hot dogs. Top with mayonnaise and roasted onion. Serve the gochujang sauce in a bowl.