Beanit® Fava bean mince maki sushi
g
Ingredients
| 0.050 kg | Beanit® Fava bean mince, Unflavoured 2.5 kg |
| 0.050 kg | mayonnaise (vegan) |
| 0.005 kg | miso paste |
| 0.200 kg | sushi rice, boiled |
| 0.005 l | rice vinegar |
| 0.002 kg | sugar |
| 0.001 kg | salt |
| 0.003 kg | cucumber, julienned |
| 0.002 kg | roasted onion flakes |
Cooking method
- Boil the sushi rice, season and let cool.
- Process the fava bean mince in a food processor and add the miso paste and mayonnaise. Let it marinate in the fridge.
- Prepare the sushi roll, with cucumber and carrot as the filling. Slice the roll into maki slices. Pipe the filling on top.
- Garnish with roasted onion.
