|0.050 kg||Beanit® Fava bean mince, Unflavoured 2.5 kg|
|0.050 kg||mayonnaise (vegan)|
|0.005 kg||miso paste|
|0.200 kg||sushi rice, boiled|
|0.005 l||rice vinegar|
|0.003 kg||cucumber, julienned|
|0.002 kg||roasted onion flakes|
- Boil the sushi rice, season and let cool.
- Process the fava bean mince in a food processor and add the miso paste and mayonnaise. Let it marinate in the fridge.
- Prepare the sushi roll, with cucumber and carrot as the filling. Slice the roll into maki slices. Pipe the filling on top.
- Garnish with roasted onion.