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Beanit Nigiri Sushi

Beanit® Fava bean mince nigiri sushi

g
Ingredients
0.050 kg Beanit® Fava bean mince, Unflavoured 2.5 kg
0.050 kg mayonnaise (vegan)
0.002 kg wasabi, paste
0.200 kg sushi rice, boiled
0.005 kg rice vinegar
0.002 kg sugar
0.001 kg salt
0.001 kg sesame seeds
0.001 kg chives, chopped
Cooking method
  1. Boil the sushi rice, season and let cool.
  2. Process the fava bean mince and incorporate the miso paste and mayonnaise. Pour the filling into a piping bag. Let it marinate in the fridge.
  3. Prepare the nigiri sushi. Pipe the filling on top.
  4. Garnish with sesame seeds and chives.

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