|0.700 kg||Beanit® Fava bean mince, Unflavoured|
|0.600 kg||pasta (gluten free)|
|0.500 kg||lettuce/mixed lettuce|
|0.600 kg||cherry tomatoes, different colours|
|0.200 l||olive oil|
|0.005 kg||ginger paste|
|0.005 kg||garlic paste|
|0.001 kg||light syrup|
|0.010 kg||fresh herbs (basil, oregano etc.)|
- Boil the pasta (al dente) and sauté the fava
bean mince on a pan until crisp. Let cool.
- Prepare the ginger and herb oil by blending all
of the ingredients well and allow to sit. Shred
the lettuce and cut the tomatoes into wedges
in the serving dish.
- Sprinkle the pasta and fava bean mince
mixture onto the lettuce in the serving dish.
Pour some of the ginger and herb oil over the
salad and pour the rest into a jug for serving.