|0.500 kg||Beanit® Fava bean mince, Unflavoured|
|0.800 kg||potato, boiled|
|0.100 l||olive oil|
|0.050 kg||crushed garlic|
|0.010 kg||ginger paste|
|0.100 kg||red onion, julienned|
|0.003 kg||spring onion or chives, chopped|
|0.001 kg||ground black pepper|
|5 pcs||sprigs of dill|
- Sauté the fava bean mince on a pan or bake
in the oven until it is crisp. Let cool.
- Dice the potatoes and season them
well. Place the fava bean mince in with the
potatoes and transfer to a servicing dish.
- Garnish with dill.