Beanit® Fava bean mince potato salad
g
Ingredients
| 0.500 kg | Beanit® Fava bean mince, Unflavoured |
| 0.800 kg | potato, boiled |
| 0.100 l | olive oil |
| 0.050 kg | crushed garlic |
| 0.010 kg | ginger paste |
| 0.100 kg | red onion, julienned |
| 0.003 kg | spring onion or chives, chopped |
| 0.002 kg | salt |
| 0.001 kg | ground black pepper |
| 5 pcs | sprigs of dill |
Cooking method
- Sauté the fava bean mince on a pan or bake
in the oven until it is crisp. Let cool. - Dice the potatoes and season them
well. Place the fava bean mince in with the
potatoes and transfer to a servicing dish. - Garnish with dill.
