|0.500 kg||Beanit® Fava bean mince, Unflavoured 2.5 kg|
|0.050 kg||onion, chopped|
|0.020 kg||celery stalk, chopped|
|0.100 kg||bell pepper, diced|
|0.005 kg||crushed garlic|
|0.002 kg||ground black pepper|
|0.100 kg||Worcestershire sauce|
|0.400 kg||tomato, passata|
|4 pcs||hamburger bun|
|0.050 kg||crisp lettuce|
|4 pcs||cheddar cheese, sliced (vegan)|
- Prepare the hamburger filling and allow to sit.
- Slice open the buns. Toast the buns quickly in a pan or in the oven for a crisp surface. Add the cheese and lettuce to the bottom half of the bun. Spoon on the filling and place the top half of the bun on top.