Sticky sauce with fava bean chunks

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Portion size

180 g

Ingredients

1kg

Beanit® Fava bean chunks, Garlic & Herbs

0.05kg

oil

Sauce

0.25l

soy sauce

0.05kg

ginger paste

0.05kg

garlic paste

0.3kg

dark cane sugar

0.1l

lemon juice

To serve

0.02kg

red chili, thinly sliced

0.05kg

sesame seeds

5g

fresh coriander

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Instructions

1. Combine the soy sauce, ginger, crushed garlic, sugar and lemon juice to make the sauce. Mix well. The sugar needs to dissolve before you can pour the sauce onto the pan.
2. Sauté the fava bean chunks in a hot pan in oil for a few minutes until they are crispy and brown.
3. Pour the sauce into the pan and bring to the boil. Simmer on low heat for a moment. Sprinkle the toasted sesame seeds, sliced chilli and chopped fresh coriander on top.
4. Serve with rice or Torino barley grain.

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