Food has the power to transform lives
At Raisio, we make delicious food that supports healthier living. Our goal is to develop the entire food chain in line with our environmental and responsibility ambitions – from field to everyday meals.
Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders. For us, sustainability is not a separate initiative. It is an integral part of our growth strategy and a foundation for our competitiveness.
Our Sustainability Report
Raisio’s responsibility reporting is built around the themes of the Good Food Plan, and we report in reference to the Global Reporting Initiative standards.
Sustainable farming
We are pleased to rely on the know-how and responsibility of our domestic primary producers, as well as the quality of Finland’s raw materials. In recent years, for example, more than 95% of our grains have been domestic.
More than 700 of our contract farmers are enabling our internationally unique raw material sourcing model, with exceptionally short and transparent supply chains from the field to our gates. In addition to our domestic, transparent and good traceability supply chain, the certifications of our production facilities guarantee the safety and quality of our food.
Certified production facilities
- Modern and highly-automated plants ensure stable quality, best possible product safety and full traceability. The factories are automated, which means minimized human error, consistent quality and the best possible product safety.
- Raisio’s mills and factories have the BRC-certificate
