Expert partner for healthy oat-based ingredients and solutions

Discover more from oats at SIAL Paris 2026

NEW: FiprOat™

More Fiber. More Protein. Pure Potential.

 

The Choice for Gluten-free Oats

We provide the food industry with Finnish gluten-free oat ingredients designed for quality, functionality, and consistency. Backed by more than 20 years of gluten-free expertise, our solutions combine advanced oat know-how with reliable supply chain.

Oats offer excellent value-adding opportunities

Oats are an incredibly versatile ingredient, offering endless possibilities across various applications in the food industry. From breakfast cereals, granola and bakery products to dairy alternatives and healthy snacks, our gluten-free oats present valuable opportunities for creating innovative, value-added products. 

 

News & Events

Stay Ahead with the Latest in Oats & Innovation

Get the latest updates on our events and innovations shaping the future of oats.

Finland’s 2026 oat harvest delivers excellent quality

Finland’s 2026 oat harvest delivers excellent quality

More From Oats: Meet Raisio at Sial 2026

More From Oats: Meet Raisio at Sial 2026

Future Fibre Ingredients from Grain Side Streams

Future Fibre Ingredients from Grain Side Streams

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