Raisio offers a range of gluten-free and functional oat ingredients, including flakes, flours, groats, and brans.
Our oats are produced with the highest standards of Finnish quality, supported by strict quality standards and local contract farming.
Gluten-free Oats
Looking to expand your gluten-free offering or enhance the health appeal of your product portfolio? Our gluten-free oats—available as groats, flakes, and flours—are a versatile and delicious solution. Add trendy, whole grain oat-based ingredients to your assortment and meet growing customer demand for nutritious, gluten-free options.
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Functional Oats
Looking to fortify your products with more fiber or protein? Our Functional Oats are nutrient-rich ingredients designed to provide an optimal boost for products focused on gut and heart health. Featuring FiprOat™ Bran Concentrates and Oat Flours with significantly enhanced nutritional profiles, they’re the perfect choice for developing healthier food products.
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