The Gluten-free Oat Expert for Over 20 Years
We began developing gluten-free flour mixes in 1979—the same year the Codex gluten-free standard was established. In the early 2000s, we were among the first in the world to build a pure oat supply chain in Finland. In 2020, we upgraded our process with state-of-the-art technology. We were forerunners 20 years ago, and we remain forerunners today.
Finnish Origin
Our Nordic climate brings out the best in oats—grains that thrive in bitterly cold winters and draw their strength from short, intense summers. Thanks to these harsh northern conditions, our oats don't require a lot of fertilizers or pesticides to grow.
Clean water, pure air, and the midnight sun all contribute to the extraordinary quality of our ingredients. This isn’t just visible in the golden-yellow color of the oat grains—you can taste it in their nutty flavor.
We collaborate with our contract farmers and control our short and transparent supply chain to get you traceable and high quality oats. We source most of our oats from less than 100km radius from our mill.
Modern Factories
Our modern, highly automated plants ensure consistent quality, top-level product safety, and full traceability. Designed specifically for processing and manufacturing plant-based raw materials and products, our newest facilities use advanced automation to minimize human error and deliver stable quality—giving you the best possible product safety and reliability.
