The Gluten-free Oat Expert for Over 20 Years
We began developing gluten-free flour mixes in 1979—the same year the Codex gluten-free standard was established. In the early 2000s, we were among the first in the world to build a pure oat supply chain in Finland. In 2020, we upgraded our process with state-of-the-art technology. We were forerunners 20 years ago, and we remain forerunners today.
Finnish Origin
Finland’s northern climate creates distinctive conditions for growing oats. Cold winters help limit the survival of certain plant pests and pathogens, reducing pest pressure and the need for pesticides. During the short growing season, long summer days and cool conditions support the development of golden-yellow oat grains with a mild, nutty flavour.
We work closely with our contract farmers to bring Finnish oats from field to mill through a short and traceable supply chain. Most of our oats are sourced from farms within 100 kilometres of our mill, giving us close connections with our growers and strong quality control throughout the supply chain.
Modern Factories
Our modern, highly automated plants ensure consistent quality, top-level product safety, and full traceability. Designed specifically for processing and manufacturing plant-based raw materials and products, our newest facilities use advanced automation to minimize human error and deliver stable quality—giving you the best possible product safety and reliability.
