The gluten-free oat experts for over 20 years
Raisio started developing gluten-free flour mixes in 1979, same year when the Codex gluten-free standard was established. We were one of the first companies in the world to establish the pure oat supply chain in the early 2000 in Finland and in 2020 we updated our process with state-of-the-art technology. We were forerunners 20 years ago and we are forerunners now.
Raisio food solutions
Finnish origin
Our nordic climate brings out the best in oats, which love bitterly cold winters and draw all their energy from short, intense summers. Because of our harsh northern conditions, our oats used in our products do not need a lot of fertilisers or pesticides to grow.
Clean water, pure air and the midnight sun all contribure to the extraorinary quality of our ingredients. And this is not only evident from the golden yellow colour of the oat grains, you can also taste it in the nutty flavour.
Our oats come from Raisio’s contract farmers located near our oat mill.
Raisio food solutions
Modern factories
Modern and highly-automated plants ensure stable quality, best possible product safety and full traceability. Our newest factories are specifically designed and built to process and manufacture plant-based raw materials and products. The factories are automated, which from the customer’s perspective means minimized human error, consistent quality and the best possible product safety.
Raisio food solutions
A Focused European healthy food company
Raisio is an international company specialized in healthy, responsibly produced food and ingredients. Our well-known brands include Benecol and Elovena.
In Raisio’s products, the focus is on well-being, health, good taste and sustainable development. Profitable growth is ensured through our strong expertise and passion for creating new.
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