Gluten-free oat kernel
Package: 1000 kg
Heat-treated dehulled gluten-free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish.
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Gluten-free steel cut groats
Package: 20 kg / big bag
Gluten-free wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Oat groats gluten-free retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats.
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Gluten-free rolled oats
Package: 20 kg / big bag
Gluten-free rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats.
Gluten-free jumbo oat flakes
Package: 20 kg / big bag
Gluten-free jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.
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Gluten-free muesli oat flakes
Package: 20 kg
Gluten-free muesli oat flakes are manufactured by processing and flaking oat kernels. Muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production.
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Gluten-free instant oat flakes
Package: 20 kg / big bag
Gluten-free instant oat flakes are manufactured by processing and flaking steel cut oat groats. Instant oats can be used similar ways as other flakes. However cooking time will be much less, and the final dish will not have as much texture.
Gluten-free steel cut oat flakes
Package: 20 kg / big bag
Gluten-free steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.
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Gluten-free wholegrain oat flour
Package: 20 kg / big bag
Gluten-free wholegrain oat flour is suitable for sweet and savory baking. It is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Gf wholegrain oat flour is nutritional addition to any gluten-free baking.
Gluten-free endosperm oat flour
Package: 20 kg / big bag
Gluten-free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy-free milk & gluten-free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral.