Certified gluten-free oats for food manufacturers
Develop safe, high-quality gluten-free products with certified gluten-free oats grown and processed in Finland. Our versatile oat ingredients are suitable for cereals, porridge, bakery products, biscuits, snacks, granola, and plant-based dairy alternatives.
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Our broad portfolio includes oat groats, kernels, rolled oats, jumbo and instant flakes, steel-cut oats, and wholegrain and endosperm oat flours. In addition to conventional oats, selected products are available as certified organic gluten-free oats. Our non-GMO ingredients combine reliable quality, excellent nutritional value, and easy processing for a wide range of food-industry applications.
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We work closely with our contract farmers and manage a short, transparent supply chain from Finnish fields to finished ingredients. Clean growing conditions, carefully selected oat varieties, skilled farmers, and rigorous quality control ensure consistently safe, traceable, and high-quality oats.
Explore our conventional and organic gluten-free oat products below to find the right ingredient, format, and functionality for your next product.
Wholegrain oat flour
Gluten-free wholegrain oat flour is suitable for sweet and savory baking. It is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Wholegrain oat flour is a good nutritional addition to any gluten-free baking.
ALSO ORGANIC
Applications: Bakery | Snack bars | Biscuits
Endosperm oat flour
Gluten-free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy-free milk & gluten-free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral.
Applications: Bakery | Dairy alternatives
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Rolled oats
Gluten-free rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats.
Applications: Granola | Bars & biscuits | Bakery | Toppings
Jumbo oat flakes
Gluten-free jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.
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Applications: Porridge | Bars & biscuits | Toppings
Muesli oat flakes
Gluten-free muesli oat flakes are manufactured by processing and flaking oat kernels. Muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production.
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Applications: Muesli & granola | Bars & biscuits | Bakery | Toppings
Instant oat flakes
Gluten-free instant oat flakes are manufactured by processing and flaking steel cut oat groats. Instant oats can be used similar ways as other flakes. However cooking time will be much less, and the final dish will not have as much texture.
Applications: Porridge
Steel cut oat flakes
Gluten-free steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.
ALSO ORGANIC
Applications: Porridge | Bakery
Oat kernel
Heat-treated dehulled gluten-free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish.
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Applications: Porridge | Alternative to rice
Steel cut groats
Gluten-free wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Oat groats gluten-free retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats.
ALSO ORGANIC
Applications: Porridge | Bakery | Toppings | Alternative to rice