Your Base for Better Dairy‑Free Products
If you’re looking for a light colour, smooth mouthfeel, andan ingredient that’s easy to work with, our Gluten‑Free Endosperm Oat Flour is the smart choice for creating high‑quality oat bases in dairy‑free products.
Milled from the inner part of dehulled oats—the oat’sendosperm—this fine flour has a naturally low fibre content and blends evenlyduring processing. Its neutral taste allows other flavours to shine, makingformulation more flexible.
Ideal for dairy alternatives such as oat drinks andspoonable products, it provides a clean, consistent base with excellentfunctionality.
Ideal for various dairy-free
applications
- Oat drinks
- Spoonables: gurts and puddings
- Cooking cream
- Ice cream
- Vegan cheese
Oats are leading the way in dairy alternatives
The dairy alternatives market is growing fast, and oats are at the heart of that growth. Their natural light colour, mild taste and versatility make them a favourite for plant-based drinks, where oats are one of the main growth drivers. Our oat ingredients – such as Gluten-free Endosperm Oat Flour – can offer a real competitive edge, helping your dairy-free products win over new customers.