Get ready for fiber-maxxing and protein fortification with FiprOat™ at Fi Europe!
This year at Fi Europe, we’re proud to present FiprOat™ — our oat ingredient range developed to naturally enrich food products with fiber and protein, while remaining cost-effective for manufacturers.
Today’s consumers expect more from their food: improved nutritional value, transparent labeling, and sustainably sourced ingredients. FiprOat™ delivers on all fronts, helping brands create functional clean label foods that stand out — and that consumers trust.
Available in versatile formats — Bran Concentrates and Oat Flours — FiprOat™ is also packed with beta-glucan, a soluble fiber clinically shown to support gut health, heart health, and blood glucose management. Produced through a natural milling process without chemical treatments, FiprOat™ preserves the integrity of the oat while enhancing its nutritional and functional properties.
Whether you're formulating dairy-free products, high-fiber snacks, or better-for-you baked goods, FiprOat™ helps you meet consumer demand for clean-label, nutrient-rich products.
Discover More at Our Stand
In addition to FiprOat™, visitors are invited to explore our wide selection of gluten-free and organic oats, available in multiple formats to suit diverse food applications.
To schedule a meeting with our team during the event, simply email us at oats@raisio.com or reach out directly to one of our experts.
Let’s Meet at Fi Europe!
What:
Fi Europe 2025 – The leading global food ingredients event
[More information here]
Where:
December 2–4, Paris Expo Porte de Versailles
Stand: 71M41
Raisio is the expert partner for manufacturers of oat-based foods. We serve our customers with strong oat expertise and vast range of gluten-free solutions. Our product range includes various types of organic and gluten-free oat ingredients (including groats, flakes and flours). Additionally, we offer the manufacturing of oat drinks and oat flakes, either as private-label and through collaborative development.
Our comprehensive oat know-how means we can help you choose the optimal oat ingredients for your applications. Our expertise is driven by our extensive experience in utilizing oats in various food products, including biscuits, dairy alternatives, bakery goods and meat alternatives.
