Unlock the power of gluten-free oats in dairy alternatives

Download the guide: Creating dairy alternatives with gluten-free oats

Discover how gluten-free oats can help you develop appealing non-dairy products for a growing market. This guide explores current market trends, consumer preferences and the functional benefits of oats in dairy alternatives.

Whether you are developing plant-based drinks, spoonable products or cooking creams, the guide will help you identify suitable oat ingredients for your application.

In this guide, you’ll discover:

• Key trends shaping the non-dairy market
• The benefits of gluten-free oats in dairy-alternative applications
• Practical guidance on selecting oat ingredients for drinks, spoonable products, cooking creams and more
• Raisio’s recommended gluten-free oat ingredients for different non-dairy applications

Download the guide and explore the opportunities gluten-free oats can bring to your next non-dairy product.