Beanit® Fava bean mince pasta salad

Recipe-image

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.7 kg	Beanit® Fava bean mince, Unflavoured
0.6 kg	pasta (gluten free)
0.5 kg	lettuce/mixed lettuce
0.6 kg	cherry tomatoes, different colours

GINGER AND HERB OIL

0.2 l	olive oil
0.005 kg	ginger paste
0.005 kg	garlic paste
0.001 kg	light syrup
0.001 kg	salt
0.001 kg	fresh herbs (basil, oregano etc.)

Valmistusohje

Boil the pasta (al dente) and sauté the fava
bean mince on a pan until crisp. Let cool.
Prepare the ginger and herb oil by blending all
of the ingredients well and allow to sit. Shred
the lettuce and cut the tomatoes into wedges
in the serving dish.
Sprinkle the pasta and fava bean mince
mixture onto the lettuce in the serving dish.
Pour some of the ginger and herb oil over the
salad and pour the rest into a jug for serving.