Beanit® Fava bean mince maki sushi

Beanit® plant proteins
0.05 kg Beanit® Fava bean mince
0.05 kg mayonnaise (vegan)
0.005 kg miso paste
0.2 kg sushi rice, boiled
0.005 kg rice vinegar
0.002 kg sugar
0.001 kg salt
0.003 kg cucumber, julienned
0.002 kg roasted onion flakes
  1. Boil the sushi rice, season and let cool.
  2. Process the fava bean mince in a food processor and add the miso paste and mayonnaise. Let it marinate in the fridge.
  3. Prepare the sushi roll, with cucumber and carrot as the filling. Slice the roll into maki slices. Pipe the filling on top.
  4. Garnish with roasted onion.