Beanit® Fava bean mince sushi bowl
g
Ingredients
| 1.000 kg | Beanit® Fava bean mince, Unflavoured 2.5 kg |
| 0.020 kg | miso paste |
| 0.010 l | sesame seed oil, toasted |
| 1.500 kg | sushi rice, boiled |
| 0.150 l | rice vinegar |
| 0.010 kg | sugar |
| 0.002 kg | salt |
| 5 pc | avocado |
| 0.050 l | lemon juice |
| 0.700 kg | carrots, kale, red cabbage, julienned |
| 0.010 kg | spring onions, chopped |
| 0.005 kg | sesame seeds |
| 0.25 pc | nori, strips |
Cooking method
- Boil the sushi rice, season and cool. Sauté the fava bean mince and season with the miso paste and sesame oil. Let cool.
- Julienne the cabbage and kale, season with rice vinegar. Dice the avocados and season with lemon juice.
- Assemble the bowls: rice on the bottom and other ingredients on top in sectors.
- Garnish.
