|1.000 kg||Beanit® Fava bean mince, Unflavoured 2.5 kg|
|0.020 kg||miso paste|
|0.010 l||sesame seed oil, toasted|
|1.500 kg||sushi rice, boiled|
|0.150 l||rice vinegar|
|0.050 l||lemon juice|
|0.700 kg||carrots, kale, red cabbage, julienned|
|0.010 kg||spring onions, chopped|
|0.005 kg||sesame seeds|
|0.25 pc||nori, strips|
- Boil the sushi rice, season and cool. Sauté the fava bean mince and season with the miso paste and sesame oil. Let cool.
- Julienne the cabbage and kale, season with rice vinegar. Dice the avocados and season with lemon juice.
- Assemble the bowls: rice on the bottom and other ingredients on top in sectors.