Beanit® Fava bean mince sushi bowl

Beanit® plant proteins
1 kg Beanit® Fava bean mince
0.02 kg miso paste
0.01 l sesame seed oil, toasted
1.5 kg sushi rice, boiled
0.15 l rice vinegar
0.01 kg sugar
0.002 kg salt
5 pc avocado
0.05 l lemon juice
0.7 kg carrots, kale, red cabbage, julienned
0.01 kg spring onions, chopped
0.005 kg sesame seeds
0.25 pc nori, strips
  1. Boil the sushi rice, season and cool. Sauté the fava bean mince and season with the miso paste and sesame oil. Let cool.
  2. Julienne the cabbage and kale, season with rice vinegar. Dice the avocados and season with lemon juice.
  3. Assemble the bowls: rice on the bottom and other ingredients on top in sectors.
  4. Garnish.